#Super eggy tofu scramble how to#

A little goes a long way so only need to use about ⅛ tsp. Black Salt: it gives the tofu that eggy flavor and smell.Spice Mixture: nutritional yeast, garlic powder, onion powder, smoked paprika, black pepper, and turmeric.Tofu: extra firm tofu works best for this recipe.All of the flavors will burn off during the cooking process. It’s very strong so you only need a little when using it.Īlso, it’s always best to add it to the tofu AFTER you have cooked it and not before. It’s a kiln-fired rock salt with a sulfurous, pungent egg-like smell and flavor.

#Super eggy tofu scramble how to#

How To Make Tofu Taste Like Eggs?īlack salt (Kala namak) or “Himalayan Black Salt, is what gives the tofu its eggy flavor. You could use firm tofu, but I would press it for at least 15 minutes. The moisture adds to the egg-like consistency. That’s important because I don’t press the tofu before cooking it in this recipe. It has a texture very similar to fried eggs and is very hearty.Įxtra firm tofu holds up very well and doesn’t fall apart while you’re cutting it. Regular extra firm tofu works best when making this recipe. You’ll have no problem creating a wonderful protein-packed weekend brunch everyone will love. You can enjoy them as a main dish, side dish, or a great topping for veggie burgers and sandwiches. Now, with the addition of these eggy tofu patties, it’s like breathing and winning the lottery! They’re simple, healthy, and most importantly, delicious!įlavored with a few simple spices and baked without oil, these tasty patties are moist on the inside and slightly crispy on the outside. These recipes were almost like breathing again, not to sound too dramatic. Honestly, it was my desire for a savory breakfast that led me to start the blog and create things like my tofu scramble, tofu bacon, and plant-based breakfast sausages. So, to say I got burnt out on fruit and oatmeal would be an understatement. These delicious eggy tofu patties taste amazing, have a texture eerily close to fried eggs, and are ready to eat in minutes.īreakfast was one of the meals I, like most people, struggled with most after going plant-based.

If you miss fried eggs since going vegan then you are going to love this recipe. Easy to make and gluten-free, enjoy on toast, with beans, or make some incredible vegan breakfast sandwiches!

These vegan eggy tofu patties are a delicious alternative to eggs.